• Certificate Number: EE007769
• Client Name: JP Foods AS
• Accreditation Body: UKAS
• Standard: FSSC 22K V6
• Scope: Packing preserves of hand peeled and machine peeled shrimps, crayfish tails, seafood cocktail, marinara mix, tiger shrimps, octopus in brine, sauce and oil. Packed in glass jar, PET jar, PP container, vacuum packing and MAP (modified atmosphere packing)
• Validity date: 2028-07-09