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Certificate Number: SE009855
- Client Name: Bröderna Nilsson Delikatesser AB
- Accreditation Body: UKAS
- Standard: BRC Food iss9
- Scope: Mixing of ingredients, forming, hot-smoking, smoking, cooking, grilled products and meat preparations from beef, pork lamb and poultry, ready to eat and cook. Mixing of saline and salting of meat with saline and brine.
Mixing, forming, hot smoking of pea protein products (minced, burgers, salami and ham). Mixing, forming and packing of pea protein comminute and minced products. Slicing and packing in plastic tray and plastic film or plastic bag of meat products and pea protein products in vacuum or modified atmosphere packaging (MAP).
- Validity date: 2025-03-12