• Certificate Number: NL028359
• Client Name: Polskamp B.V.
• Accreditation Body: UKAS
• Standard: BRC Food iss9
• Scope: Production and freezing of mechanically separated chicken meat, technical primary cut meat (e.g. chicken legs, thigh meat and wings), chicken meat products formed in poly blocks and packed in plastic film or without film and extraction of chicken fat filled in tank truck, IBC, barrel or plastic bucket.
• Validity date: 2025-12-10